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Roast: Med-dark

Tasting Profile: Dark chocolate, molasses, brown sugar

Grower: Smallholder farmers from Kintamani

Variety: Bourbon, Typica, Catimor

Region: Kintamani, Bali, Indonesia

Altitude: 1200-1600 M

Soil Type: Volcanic Loam

Process: Hand picked, wet-hulled and dried on raised beds.

Bali Coffee Pods

SKU: 12KBALI-DRIP-16OZ-BLACK
$15.25Price
Excluding Sales Tax |
Quantity

     

    Information Email: jason@survivalgeartacone24.com
    UBI# 605.658.061 Est 2024
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